Grade 11 Chemistry: Acids, Bases, pH & Pickles CER Setup
Introduction to Acids, Bases, and Food Chemistry; Unit Overview & Essential Questions; Key Learning Standards; Lesson Objectives for Today; Materials & Resources; Initial Predictions: Acids, Bases, and Foods; Video & Discussion: Acids and Bases in the Kitchen; Mini-Lesson: Defining Acids & Bases; Mini-Lesson: Measuring Acidity & Food Chemistry; Guided Food Analysis: Lemon Juice & Baking Soda Solution; Setting Up Your CER: Pickles & Preservation; Understanding CER Components: Claim, Evidence, Reasoning; Assessment & Differentiation Strategies; Wrap Up & Home Learning; Optional Extension Activities
Need customized slides for your lessons?
I can generate slides, activities, summaries, and 60+ types of materials. That's right, no sleepless nights here :)
People who viewed this slide also liked...
Presentation
The Mole Concept
Karma Yanghen
-
Presentation
Exploring Alkanols: Structure & Properties
IO
Ifeanyichukwu Obanigwe
-
Presentation
Microwave Organic Synthesis
إا
إخلاص ابو الاسعاد
-
Presentation
Chemical Enhanced Oil Recovery
RA
Rafa Alqdasi
-
Join a community of teachers directly on WhatsApp
Connect with other teachers, receive and share materials, tips, training, and much more!
Reinvent teaching
Resources
2026 - All rights reserved