Waste to Wonder: The Production of Natural Flavors from Agro-Food Industrial Waste
Introduction: The Challenge and Opportunity of Agro-Food Waste; The Growing Demand for Natural Flavors; Valorization: Transforming Waste into Value; Diverse Agro-Food Waste Streams; Flavor Precursors in Waste; Case Studies: Citrus Waste & Coffee By-products; Biotechnological Approaches for Flavor Production; Advanced Extraction & Downstream Processing; Flavor Encapsulation for Stability; Environmental Impact: Waste Reduction & Pollution Mitigation; Economic Benefits: New Revenue & Cost Savings; Sustainability & the Circular Economy; Future Outlook, Challenges, and Innovation
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